Mustard Green Beans

Cooking Recipes Catalogue

Fresh green beans are covered with a tangy honey mustard sauce. This easy dish is perfect for a cookout!

INGREDIENTS (for 6 servings):


  • Bring a large saucepan of water to boil, and cook beans uncovered until tender but crisp, 3 to 4 minutes. Remove from heat, drain, and immerse in a medium bowl filled with enough ice water to cover.
  • In a small bowl, mix honey mustard, vinegar, olive oil, and chives. Season with salt and pepper.
  • Drain ice water, and pour the honey mustard mixture over the beans. Stir to coat.