This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors.
INGREDIENTS (for 1 servings):
- 1 1/2 tablespoons prepared Dijon-style mustard
- 1/2 cup vegetable oil
- 1/2 cup red wine vinegar
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 pinch garlic salt
- 1 pinch onion powder
- 1/4 cup olive oil
In a jar with a lid, combine the mustard, vegetable oil, vinegar, pepper, salt, garlic salt, onion powder and olive oil. Cover and shake until thoroughly combined. Chill until ready to serve.