Mystery Chocolate Cake

Cooking Recipes Catalogue

A moist cake that is a good keeper. My gardening neighbor brought me this cake along with the recipe several years ago.

INGREDIENTS (for 2 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
  • In a large bowl, combine beets, eggs, vanilla, oil, and sugar. Mix with an electric mixer on low speed until well combined.
  • In a separate bowl, mix together flour, soda, salt, and cocoa. Add to the creamed mixture, beating together well. Pour batter into prepared pan.
  • Bake for 25 to 30 minutes until done. Cool and frost with your favorite icing.