Everybody asks what's in this casserole - can't put their finger on it - it's a secret only you know!
INGREDIENTS (for 4 servings):
- 4 pork chops, well trimmed
- 1 large cooking apple, peeled, cored and chopped
- 1/2 cup raisins
- 1 (10.75 ounce) can condensed oxtail soup
- 1/3 cup water
Preheat the oven to 350 degrees F (175 degrees C). Place the pork chops into a buttered 9x13 inch baking dish. Add the apple and raisins. Pour the soup and water into a small bowl, and mix together. Pour the soup over the pork chops.
Bake covered, for 1 hour in the preheated oven. Serve hot with rice or noodles.