This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.
INGREDIENTS (for 5 servings):
- 1 (8 ounce) package cream cheese
- 1 cup sour cream
- 2 tablespoons taco seasoning mix
- 3/4 cup salsa
- 3/4 cup shredded lettuce
- 3/4 cup shredded Cheddar cheese
Combine the softened cream cheese, sour cream and taco seasoning on a large plate or in a pie plate. Spread the salsa on top of the cream cheese-sour cream mixture. Top with lettuce and cheddar cheese.