A spicy, cheesy mixture of chili and cheese soup with the crunch of tortilla chips. This is a quick meal to fix that everyone loves!
INGREDIENTS (for 5 servings):
- 1 (30 ounce) can chili with beans
- 1 (10.75 ounce) can condensed nacho cheese soup
- 1/2 (10.75 ounce) can milk
- 1 (12 ounce) package tortilla chips
- 1/4 cup chopped onion
Heat chili in a medium saucepan over medium heat. Empty soup and milk into a small saucepan and heat through, stirring, until smooth and creamy.
Crush tortilla chips into bottom of individual serving bowls. When chili and soup are hot, scoop chili over chips and pour soup over chili. Sprinkle with chopped onion and serve.