Old-style English oatmeal cookies, more like a bar, very popular in the 1950's, at least in our house.
INGREDIENTS (for 6 servings):
- 1 cup self-rising flour
- 1 cup rolled oats
- 1/2 cup white sugar
- 1/2 cup butter
- 1 ounce toasted sesame seeds (optional)
Preheat oven to 350 degrees F (180 degrees C). Grease 9 x 9 inch pan.
Melt butter or margarine in saucepan, then mix with other ingredients. Toast sesame seeds in oven or grill, being very careful to avoid burning them. Mix with other ingredients and stir well. Press into greased tin, should be about a half inch thick.
Bake for 20 minutes (until lightly brown). Cool in pan, cutting into slices after a minute or so cooling, then leaving in pan until completely cool.