Nanny's Goulash

Cooking Recipes Catalogue

A tomato based, ground beef goulash with lots of fresh veggies and savory spices.

INGREDIENTS (for 6 servings):


  • In a large skillet, brown the ground beef. Remove beef with a slotted spoon and discard fat.
  • Return skillet to stove, heat olive oil over medium-high heat. Stir in mushrooms, green and red peppers, squash, onion, paprika, basil, garlic salt, and pepper; cook for five minutes, stirring occasionally.
  • Reduce heat to medium. Stir in beef and tomatoes; simmer about 20 minutes, stirring occasionally.