Nany's Cheesy Cauliflower Casserole

Cooking Recipes Catalogue

This is my Grandmother's recipe. It is a must for all holiday meals!

INGREDIENTS (for 8 servings):


  • Preheat your oven's broiler.
  • Crumble salted crackers into a small bowl and mash them with butter until soft. Place steamed cauliflower into a 9x13 inch casserole dish.
  • In small saucepan, combine milk and mayonnaise with wire whisk. Bring the mixture to a boil; boil for 1 minute. Remove the pan from the heat and stir in cheese until melted. Pour this sauce over the cauliflower. Crumble the butter and cracker mixture over the cheese and cauliflower.
  • Place the casserole into the preheated oven and broil until golden brown.