Navy Bean Soup I

Cooking Recipes Catalogue

A great soup to simmer all afternoon, full of tomatoes, onions, celery, ham, and spices. This recipe makes eight to ten servings so make sure you have a large stock pot on hand.

INGREDIENTS (for 9 servings):


  • Combine beans, water, vegetables, ham, and seasonings in a stock pot; bring to a boil. Lower heat, cover, and simmer for two hours.
  • Add an additional two to four cups water. Season with salt and pepper. Simmer for an additional two hours. Discard bay leaf.