For those of you who refuse to believe that bean soup can be made without ham hocks. In fact, ham hocks, navy beans, onions, and a can of tomato sauce are all you need for this recipe.
INGREDIENTS (for 1 servings):
- 1 (16 ounce) package dried navy beans
- 2 onions, chopped
- 1 (8 ounce) can tomato sauce
- 2 ham hocks
Rinse beans with water. Place beans, onions, tomato sauce, and ham hocks in large pot or Dutch oven. Cover all with water. Cook on low to medium heat several hours until beans are tender. When using crock pot, soak beans overnight. Cook on high for 1 hour. Lower to low for 6-8 more hours until beans are tender.