Nectar Kake

Cooking Recipes Catalogue

A sweet cake that can easily re-invented by changing the flavors of the ingredients around. From the recipe file of Bestemor Movig (Grandmother Movick). Serve with vanilla ice cream or fruit, and mint springs.

INGREDIENTS (for 1 servings):


  • Preheat oven to 325 degrees F (165 degrees C). Grease a tube pan.
  • In a large bowl, mix dry cake mix and gelatin. Add apricot nectar and oil, mixing well. Beat in eggs, one at a time. Stir in vanilla and lemon flavoring. Pour batter into greased tube pan.
  • Bake for 55 minutes. Cool.
  • Mix lemon juice and confectioners' sugar. Pour glaze over cooled cake. Dust with powered sugar.