Nectarine and Berry Pie

Cooking Recipes Catalogue

A seasonal dessert with eye-appeal. Fresh blueberries, strawberries and nectarines are combined with a hint of lemon then enrobed in prepared pie pastry. This 'bakery like' tart is easy to make and has great flavor.

INGREDIENTS (for 8 servings):


  • Roll pastry on floured surface into 12-inch circle; transfer to ungreased baking sheet.
  • Toss nectarines and berries with lemon juice in large bowl; sprinkle fruit with combined cornstarch, Equal®, lemon peel and allspice and toss to coat. Arrange fruit over pastry, leaving 2-inch border around edge of pastry. Bring edge of pastry toward center, overlapping as necessary.
  • bake pie in preheated 425 degree F oven 35 to 40 minutes or until pastry is golden and fruit is tender. Cool on wire rack.

  • * May substitute 24 packets Equal® sweetener