Nestle Toll House Checkerboard

Cooking Recipes Catalogue

This Tollhouse Checkerboard has 'eye appeal' as well as 'taste appeal'. Easy to prepare it makes an attractive dessert on the pot-luck and buffet table too.

INGREDIENTS (for 2 servings):


  • PREHEAT oven to 325 degrees F. Grease 13x9-inch baking pan or dish.
  • ARRANGE 12 pieces Brownie Bar Dough and 12 pieces Cookie Bar Dough* alternately, 1/2-inch apart, in prepared baking pan to make checkerboard design.
  • BAKE for 23 to 25 minutes (30 to 32 minutes for glass dish) or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.

  • * Bake up the extra for an additional treat the kids (and grownups) will love!