This Tollhouse Checkerboard has 'eye appeal' as well as 'taste appeal'. Easy to prepare it makes an attractive dessert on the pot-luck and buffet table too.
INGREDIENTS (for 2 servings):
- 1 (18 ounce) package NESTLE® TOLL HOUSE® Brownie Bar Dough
- 1 (18 ounce) package NESTLE® TOLL HOUSE® Refrigerated Chocolate Chip or Walnut Chocolate Chip Cookie Bar Dough, broken into pieces
PREHEAT oven to 325 degrees F. Grease 13x9-inch baking pan or dish.
ARRANGE 12 pieces Brownie Bar Dough and 12 pieces Cookie Bar Dough* alternately, 1/2-inch apart, in prepared baking pan to make checkerboard design.
BAKE for 23 to 25 minutes (30 to 32 minutes for glass dish) or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
* Bake up the extra for an additional treat the kids (and grownups) will love!