This recipe for meatloaf is easy and has a nice blend of flavors -- ground beef, herbed stuffing mix, barbeque sauce, onion and garlic. Shaped into a loaf and baked with a barbeque sauce and brown sugar glaze.
INGREDIENTS (for 8 servings):
- 2 1/2 pounds ground beef
- 3 eggs, beaten
- 1 (6 ounce) package herb-seasoned dry bread stuffing mix
- 1 cup hickory smoke flavored barbeque sauce
- 1 onion, finely chopped
- 1 teaspoon minced garlic
- 1/2 cup milk
- 1 cup barbeque sauce
- 1 cup packed brown sugar
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large mixing bowl, combine the ground beef, eggs, stuffing mix, hickory smoke flavored barbeque sauce, onion, garlic and milk. Mix thoroughly and place into the prepared baking dish. Shape into 2 loaves.
In a small bowl, combine the barbeque sauce and brown sugar; blend well. Pour the glaze over the 2 meatloaves.
Cover the baking dish and bake in the preheated oven for 60 to 90 minutes. Uncover the last 15 minutes of bake time. Let sit for 15 minutes before slicing.