Never Fail Pie Crust III

Cooking Recipes Catalogue

This is the easiest pie shell ever! It never fails, and is so good! I have used it for years. Makes 4 single crusts.

INGREDIENTS (for 2 servings):


  • In a large bowl, Cut the shortening into the 2 1/2 cups flour until the mixture resembles coarse crumbs.
  • In a small bowl, combine the 6 tablespoons flour, 2 teaspoons salt and 1/2 cup water to make a paste. Mix paste into the flour and shortening mixture.
  • Divide dough into 4 equal pieces and shape into rounds. Wrap securely in plastic and refrigerate overnight.