The sweet chunky filling is made with beaten eggs, white and brown sugars, oats, vanilla, chopped nuts and raisins. Then it 's spooned into an unbaked pie shell and baked until set and golden. It 's wonderful with sweetened whipped cream or rum raisin ice
INGREDIENTS (for 8 servings):
- 1 recipe pastry for a 9 inch single crust pie
- 3 eggs
- 2 tablespoons butter, melted
- 2/3 cup white sugar
- 1 cup packed brown sugar
- 2/3 cup quick cooking oats
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 1/3 cup raisins
PREPARATION:
Beat eggs with an electric mixture. With a wooden spoon, stir in butter, white sugar, brown sugar, oats, vanilla, chopped nuts and raisins.
Pour into pie shell and bake at 375 degrees F (190 degrees C) for 30 minutes.