New Orleans Fruitcake

Cooking Recipes Catalogue

This cake is full of fruits and nuts. It has been a favorite of our families for thirty years.

INGREDIENTS (for 2 servings):


  • Preheat oven to 300 degrees F (150 degrees C). Grease and line with parchment paper two 5x9 inch loaf pans.
  • Beat together the eggs, sugar and vanilla until frothy.
  • Sift together the flour and baking powder; add to the egg mixture. Add the candied cherries, pineapple and dates.
  • Mix well and pour into loaf pans and bake for 1 hour.