New York Finger Lakes Chicken

Cooking Recipes Catalogue

Here 's a barbecue sauce that tastes great and is used to both marinate and baste the chicken. Chicken breasts are marinated for a few hours in a concoction of fat free mayonnaise, vinegar and poultry seasoning. Then they 're tossed on the grill and

INGREDIENTS (for 4 servings):


  • In a shallow glass bowl combine the mayonnaise, salt, pepper, poultry seasoning and vinegar. Mix together. Reserve 1/4 of the sauce for basting. Pierce chicken pieces with a fork and add to remaining sauce, tossing to coat. Cover and refrigerate for 2 to 4 hours to marinate.
  • Lightly oil grill and preheat to medium high.
  • Remove chicken pieces from sauce/marinade and grill for 6 to 8 minutes on each side or until chicken is no longer pink and juices run clear. Baste with reserved sauce while grilling.

  • Approximate Grilling Times for Chicken and Poultry