Nic's Easiest, Creamiest Macaroni and Cheese

Cooking Recipes Catalogue

This recipe uses a box of macaroni and cheese, but puts a different, wonderful twist on it. Once you try it, you'll never follow the box directions again!

INGREDIENTS (for 4 servings):


  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
  • Combine pasta with powdered cheese mixture and condensed soup. Mix until evenly coated.