If you love peanuts, try this wonderfully easy and exotic recipe. Jalapeno peppers, green bell peppers, onion, and chunky-style peanut butter are added to chicken broth for a savory and high-protein soup. Ready in twenty minutes.
INGREDIENTS (for 4 servings):
- 4 cups chicken broth
- 1 jalapeno pepper, seeded and minced
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 1/2 cup crunchy peanut butter
In 1-quart saucepan add broth and chili peppers and bring mixture to a boil. Stir in bell pepper and onion and return to a boil. Reduce heat to low, cover, and let simmer until vegetables are tender, about 10 minutes.
Reduce heat to lowest possible temperature; add peanut butter and cook, stirring constantly, until peanut butter is melted and mixture is well blended.