You'll be amazed that something so good takes so little time to prepare.
INGREDIENTS (for 2 servings):
- 1 (14 ounce) package frozen cooked meatballs, thawed
- 1 tablespoon soy sauce
- 1/2 cup chili sauce
- 1/2 cup grape jelly
- 1/4 cup Dijon mustard
In a skillet, cook meatballs in soy sauce until heated through.
Combine the chili sauce, jelly and mustard; pour over the meatballs. Cook and stir until jelly is melted and mixture comes to a boil. Reduce heat; cover and simmer for 1-2 minutes.
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