No-Fuss Meatballs

Cooking Recipes Catalogue

You'll be amazed that something so good takes so little time to prepare.

INGREDIENTS (for 2 servings):


  • In a skillet, cook meatballs in soy sauce until heated through.
  • Combine the chili sauce, jelly and mustard; pour over the meatballs. Cook and stir until jelly is melted and mixture comes to a boil. Reduce heat; cover and simmer for 1-2 minutes.

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