Garnish this lemonade pie with whipped topping and lemon slices. This pie can also be made using orange-flavored breakfast drink mix for an orange sherbet pie.
INGREDIENTS (for 8 servings):
- 1 cup pre-sweetened lemonade drink mix
- 1 (8 ounce) container sour cream
- 1 (14 ounce) can sweetened condensed milk
- 1 (9 inch) prepared graham cracker crust
In a large bowl, mix together the lemonade mix with sour cream and condensed milk. Pour mixture into pie crust. Cover and refrigerate for about an hour.