The filling in this pie is made with milk, sugar, eggs, butter, self-rising flour, and coconut. All the ingredients are stirred together, poured into a 10-inch deep-dish pie plate, and baked.
INGREDIENTS (for 8 servings):
- 4 eggs, beaten
- 1/4 cup butter
- 1/2 cup self-rising flour
- 1 teaspoon vanilla extract
- 1 3/4 cups white sugar
- 2 cups milk
- 7 ounces flaked coconut
Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.
Pour into 10 inch deep dish pie plate.
Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.