No Drip Ice Pops

Cooking Recipes Catalogue

Yogurt and banana are blended with flavored gelatin and then frozen for a cool, tasty treat.

INGREDIENTS (for 8 servings):


  • Combine boiling water and gelatin in a blender and pulse until gelatin is dissolved. Blend in banana until smooth, then blend in yogurt. Pour mixture into popsicle molds or small, plastic drinking cups and freeze until hard. (If using drinking cups, freeze until firm, insert popsicle sticks, then freeze completely.)