This recipe makes 5 pounds of fail-proof fudge. This recipe will never let you down.
INGREDIENTS (for 2 servings):
- 4 1/2 cups white sugar
- 2 (5 ounce) cans evaporated milk
- 4 tablespoons water
- 1/2 cup butter
- 1 cup semisweet chocolate chips
- 1 cup white chocolate chips
- 14 ounces chocolate candy bar, broken into pieces
- 3 cups marshmallow creme
- 3 cups chopped walnuts
Grease a 9x13 inch cake pan. In a large Dutch oven or pan, mix together sugar, evaporated milk, water, and butter. Bring to a rolling boil and boil for 5 minutes.
Stir in semi-sweet and white chocolate chips., candy bars, marshmallow cream, and chopped walnuts. Mix well and pour into prepared cake pan. Cool and cut into small pieces.