No Fail Fudge

Cooking Recipes Catalogue

This recipe makes 5 pounds of fail-proof fudge. This recipe will never let you down.

INGREDIENTS (for 2 servings):


  • Grease a 9x13 inch cake pan. In a large Dutch oven or pan, mix together sugar, evaporated milk, water, and butter. Bring to a rolling boil and boil for 5 minutes.
  • Stir in semi-sweet and white chocolate chips., candy bars, marshmallow cream, and chopped walnuts. Mix well and pour into prepared cake pan. Cool and cut into small pieces.