No rolling necessary on this crust! Just mix it in the pan and press into the bottom and sides.
INGREDIENTS (for 8 servings):
- 1 1/2 cups all-purpose flour
- 1 teaspoon white sugar
- 1/2 teaspoon salt
- 1/2 cup canola oil
- 2 tablespoons milk
In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.
To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.