Lemonade, limeade, sugar, egg whites, ice and water in your favorite margarita punch bowl.
INGREDIENTS (for 2 servings):
- 1 (12 fluid ounce) can frozen lemonade concentrate
- 1 (12 fluid ounce) can frozen limeade concentrate
- 1 cup confectioners' sugar
- 4 egg whites
- 6 cups crushed ice
- 1 liter carbonated water
- 1 lime, sliced
- coarse salt
In a 4 quart container, combine lemonade concentrate, limeade concentrate, powdered sugar, egg whites, and crushed ice; mix well. Cover and freeze at least 30 minutes before serving.
Spoon 2 cups slush mixture into blender. Add 1 cup of carbonated water. Blend until frothy. To serve rub rim of glass with lime slice, dip in salt, and fill glass. garnish with lime slices.