Egg noodles, mushroom soup, chunk chicken and 15 minutes are all you need for this batch of comfort food.
INGREDIENTS (for 6 servings):
- 1 (16 ounce) package wide egg noodles
- 2 (5 ounce) cans chunk chicken, drained
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1/2 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Return pasta to pot with chicken, soup, garlic salt and pepper over medium heat. Heat through, 5 minutes.