Noodles Alfredo

Cooking Recipes Catalogue

Butter, cream, Parmesan and parsley combine almost effortlessly to make a rich and flavorful sauce to toss with tender egg noodles.

INGREDIENTS (for 5 servings):


  • Cook noodles according to package directions.
  • Meanwhile, heat butter or margarine and cream in a small saucepan over low heat until butter or margarine is melted. Stir in cheese, parsley, and salt and pepper; keep warm over low heat.
  • Drain pasta. Toss with sauce to coat.