Two types of barbeque sauce are blended into a rich mixture that's great on any kind of meat. Make it up to a week in advance -- it tastes better the longer it sits.
INGREDIENTS (for 1 servings):
- 3 (18 ounce) bottles honey barbeque sauce
- 2 (18 ounce) bottles barbeque sauce
- 1/2 cup butter
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- salt and pepper to taste
- water as needed
PREPARATION:
In a large saucepan over medium heat, mix honey barbeque sauce, barbeque sauce, butter, brown sugar, Worcestershire sauce, salt, pepper and water as needed. Cook 10 minutes, or until butter is melted.