Norwegian Pfeffernerse

Cooking Recipes Catalogue

A traditional Norwegian Christmas recipe.

INGREDIENTS (for 3 servings):


  • In a large bowl, cream the butter and sugar. Stir in the powdered ammonia and chopped almonds. Knead in the flour. Roll dough into 1 inch balls and freeze for 1 hour.
  • preheat oven to 300 degrees F (150 degrees C). Take cookies out of the freezer and bake for 30 minutes.