Not Your Kids' Root Beer Float

Cooking Recipes Catalogue

A slushy sweet root beer treat. Very decadent and VERY good!

INGREDIENTS (for 1 servings):


  • In a pint glass, stir together 1/4 cup of the root beer and the root beer schnapps. Place in the freezer for 2 hours, or until ready to drink. Leave the remaining root beer at room temperature.
  • When ready to drink, scoop the ice cream into the pint glass, and top off with the room temperature root beer.