Crunchy nugget cereal baked in a creamy custard pie.
INGREDIENTS (for 8 servings):
- 1 1/2 cups sweetened condensed milk
- 2/3 cup white sugar
- 2 egg yolks
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1/2 cup wheat and barley nugget cereal (e.g. Grapenuts TM)
- 1 (9 inch) unbaked pie crust
PREPARATION:
In a mixing bowl, combine milk and sugar. Beat in egg yolks, butter, vanilla and salt. Stir in cereal. Let mixture stand for 1/2 hour.
Preheat oven to 400 degrees F (200 degrees C).
Pour mixture into unbaked pie crust .
Bake in preheated oven for 10 minutes. Then reduce oven temperature to 325 degrees F (165 degrees C) and bake for an additional 35 to 40 minutes, or until a knife inserted in the center comes out clean.