Vietnamese dipping sauce is made with garlic, red pepper flakes, fresh lime juice, and fish sauce. This is good on grilled beef.
INGREDIENTS (for 6 servings):
- 2 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes
- 3 tablespoons white sugar
- 2 tablespoons lime juice
- 4 tablespoons fish sauce
- 1 cup water
In a medium bowl combine the garlic, red pepper flakes, sugar, lime juice, fish sauce and water. Mix all together, adjusting to taste. Serve with grilled lemon grass beef.