An easy but rich no-bake cheesecake made with Nutella ™ chocolate hazelnut spread.
INGREDIENTS (for 8 servings):
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 1 (13 ounce) jar chocolate hazelnut spread (nutella)
- 1/4 teaspoon vanilla extract
- 1 (9 inch) prepared graham cracker crust
In a large bowl, beat cream cheese and sugar until smooth. Blend in Nutella and vanilla until no streaks remain. pour into crust. Refrigerate for at least 4 hours before serving.