For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes.
INGREDIENTS (for 1 servings):
- 1 (8 ounce) package cream cheese
- 1/4 cup butter, softened
- 4 cups sifted confectioners' sugar
- 1 cup chopped pecans
In a large bowl, beat softened butter and cream cheese until well blended.
Add powdered sugar and vanilla. Beat until creamy and add chopped nuts. Spread on cooled cake.