Nutty Goat Cheese Bites

Cooking Recipes Catalogue

Tastes rich and crunchy, yet it's very quick and simple to prepare. Lovely with a nice glass of wine. Sometimes I make this for myself to eat with a salad.

INGREDIENTS (for 2 servings):


  • Pour chopped nuts into a bowl, and set aside. Spread each bread slice with approximately 1 tablespoon goat cheese. Dip into the pecans to thoroughly coat the cheese. Arrange on a plate, and push a grape half into the top of the cheese on each slice.

  • Note:

    Prepare shortly before serving, or slide plate into a resealable plastic bag to keep bread slices fresh.