Oat Bran Pancakes

Cooking Recipes Catalogue

Oat bran cereal and buttermilk give a nutty, rich flavor to these SPLENDA® sweetened pancakes.

INGREDIENTS (for 6 servings):


  • Heat nonstick griddle or frying pan over medium to medium high heat.
  • Combine oat bran, flour, SPLENDA® Granular, baking powder, baking soda and salt in a large bowl. Set aside.
  • Beat together buttermilk and egg substitute in a small bowl with a wire whisk. Pour the egg mixture over dry ingredients. Stir together until ingredients are just blended and no large dry lumps appear.
  • Pour approx. 1/4 cup pancake batter onto hot griddle. Cook pancakes until puffed, browned and slightly dry around the edges. Flip over and cook other side until golden brown.

  • This recipe has been brought to you by SPLENDA®

    All SPLENDA® recipes are developed, tested and - our favorite part - tasted by the SPLENDA® test kitchen team. Our complete team of cooking and baking experts, including nutritionists, chefs and food technologists work together to make sure:

    Every recipe tastes great.

    Every recipe works - every time.

    Every recipe is good for the whole family.

    Every recipe is documented with complete nutritional information.