Oatmeal Apricot Crisps

Cooking Recipes Catalogue

A crisp oatmeal cookie with great flavor. Freezes well if they don't disappear too quickly.

INGREDIENTS (for 1 servings):


  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream butter and sugar until fluffy. Add eggs and beat well. Add flour, baking soda, and salt. Mix well.
  • Stir in oatmeal, apricots, and sunflower seeds.
  • Shape into 1 inch balls. Place on lightly greased cookie sheet. Flatten each cookie with the bottom of a glass or jar. Bake 10-12 minutes. Store airtight or freeze.