Oatmeal Cake II

Cooking Recipes Catalogue

This a quick cake that 's hearty enough to serve for breakfast or brunch.

INGREDIENTS (for 2 servings):


  • Pour the boiling water over the quick oats and let stand for 20 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x15 inch baking pan .
  • Cream the shortening with the sugar until light. Beat in the eggs. Then add the oats and vanilla, mixing well.
  • Combine the baking soda, salt , cinnamon and flour. Mix until combined. Add the raisins to the flour mixture and coat well.
  • Add the raisin and flour mixture to the oatmeal mixture and stir to combine. Pour the batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes or until a tester inserted near the center comes out clean. Dust with confectioners' sugar or serve with whipped topping, if desired.