Oatmeal Cake III

Cooking Recipes Catalogue

A delicious, lightly spiced oatmeal cake with a coconut caramel nut topping.

INGREDIENTS (for 2 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • Pour boiling water over oats. Set aside.
  • Sift together flour, salt, soda and cinnamon. Set aside.
  • Cream 1/2 cup butter, sugar, 1 cup brown sugar and eggs until fluffy. Add flour mixture and mix in. Add softened oats. Pour batter into a 9x13 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Remove cake from oven. Set oven temperature to broil.
  • In a saucepan, combine milk, 1/2 cup butter and 1 cup brown sugar.
  • Heat until melted, then add coconut and chopped nuts. Spread on warm cake.
  • Place cake under broiler for 2 to 3 minutes.