Oatmeal Cakes

Cooking Recipes Catalogue

A moist and delicious bread cooked on the griddle. My mother enjoys this for dinner too!

INGREDIENTS (for 1 servings):


  • In a medium mixing bowl, sift together flour and baking powder. Add the remaining ingredients and stir to combine.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes. Flip and cook the other side. Serve warm with syrup or jam.