Oatmeal Chocolate Chip Pancakes

Cooking Recipes Catalogue

These simple pancakes contain neither eggs nor dairy, and taste great with your favorite syrup! Be sure to use vegan chocolate chips.

INGREDIENTS (for 6 servings):


  • Preheat a lightly oiled griddle over medium heat.
  • In a medium bowl, mix rolled oats, pastry flour, baking powder, baking soda, sea salt, flax seeds, and chocolate chips. Gradually blend in soy milk.
  • Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.