This is an easy recipe but the pie won't stay around long! It is wonderful served hot with vanilla ice cream.
INGREDIENTS (for 1 servings):
- 1 cup all-purpose flour
- 2/3 cup white sugar
- 2/3 cup chopped pecans
- 1/2 cup rolled oats
- 2 eggs
- 1/2 cup butter, melted
- 1/4 teaspoon vanilla extract
- 2/3 cup semisweet chocolate chips
- 1 (10 inch) pie crust, baked and cooled
PREPARATION:
Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, mix flour, sugar, pecans and oatmeal. Set aside.
In a separate bowl, mix eggs, melted butter and vanilla. Add to the dry mixture and mix well.
Fold in chocolate chips. Spoon into a pre baked 10 inch pie shell.
Bake at 325 degrees F (165 degrees C) for 25 minutes. It will still appear quite moist, but it will set up after it is removed from the oven.