Oatmeal Cocoa Macaroons

Cooking Recipes Catalogue

No-bake macaroons made with oats, cocoa and coconut. Quick, easy and delicious.

INGREDIENTS (for 1 servings):


  • In a saucepan over medium heat combine the shortening, milk and white sugar. Stirring constantly bring mixture to a boil and continue to boil and stir for 2 minutes. Remove from heat and add cocoa, coconut and oatmeal. Stir mixture well.
  • Drop teaspoon sized drops onto a wax paper lined cookie sheet. Place cookies in the refrigerator to set then into an airtight container to store.