These baked oat and nut patties are a tasty side dish.
INGREDIENTS (for 6 servings):
- 1 (3 ounce) package cream cheese, softened
- 1 cup chopped walnuts
- 1/2 cup chopped onion
- 3 eggs, lightly beaten
- 1 cup uncooked rolled oats
- 1 tablespoon soy sauce (optional)
- 2 (10.75 ounce) cans condensed cream of mushroom soup
Preheat oven to 350 degrees F (175 degrees C).
In a bowl, mix the cream cheese, walnuts, onion, eggs, oats, and soy sauce. Form into patties.
Heat the oil in a skillet over medium heat, and cook the patties 2 minutes on each side, just until firm.
Place the patties in a baking dish. Pour in the cream of mushroom soup.
Bake 1 hour in the preheated oven.