Oatmeal Kiss Cookies

Cooking Recipes Catalogue

A classic oatmeal cookie made into a thumbprint cookie. Before baking they are rolled in chopped nuts and after they come out of the oven, they are blessed with a chocolate kiss.

INGREDIENTS (for 7 servings):


  • Heat oven to 375 degrees F. Remove wrappers from chocolate pieces.
  • Beat butter, shortening, granulated sugar and brown sugar in large bowl until fluffy. Add eggs; beat well. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended. Stir in rolled oats and nuts. Shape rounded teaspoons of dough into 1-inch balls. Place on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until light brown. Remove from oven; immediately place chocolate piece in center of each cookie, pressing down lightly. Carefully remove cookies from cookie sheet to wire rack. Cool completely.