Oatmeal Pie I

Cooking Recipes Catalogue
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Gooey, sweet and wonderful, this oatmeal pie is hard to resist. Sugar, eggs, butter, cornstarch and oatmeal are combined, poured into a pie crust and topped with luscious, white coconut. Bake, cool and serve this mock-pecan pie with whipped cream.

INGREDIENTS (for 8 servings):

PREPARATION:

  • In a medium bowl, beat the eggs well. Stir in sugar, butter or margarine, corn syrup, oatmeal, vanilla, and salt. Pour mixture into the pie shell, and top with coconut.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool before serving.