When oatmeal goes into this pie 's simple filling, it bakes up all sweet and gooey, and tastes like pecans. This simple, last-minute pie goes great with scoops of ice cream or dollops of whipped cream.
INGREDIENTS (for 8 servings):
- 1 recipe pastry for a 9 inch single crust pie
- 1/3 cup butter, melted
- 2/3 cup white sugar
- 1/2 teaspoon salt
- 3 eggs
- 1 cup corn syrup
- 1 cup quick cooking oats
Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.